Honey Glazed Salmon Recipe
Looking for a quick, easy, and delicious dinner idea? This Honey Glazed Salmon is the perfect solution! With its sweet and savory flavors, this recipe is ready in just 20 minutes and is sure to become a family favorite. Whether you're a seafood lover or just looking for a healthy meal, this dish is a must-try!
Ingredients
- 4 salmon fillets (about 6 oz each)
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley or sesame seeds for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
- Prepare the glaze: In a small bowl, whisk together honey, soy sauce, olive oil, minced garlic, lemon juice, and smoked paprika.
- Season the salmon: Place the salmon fillets on the prepared baking sheet and season lightly with salt and pepper.
- Glaze the salmon: Brush the honey glaze generously over the salmon fillets, making sure to coat them evenly.
- Bake: Place the salmon in the oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish and serve: Remove the salmon from the oven and garnish with fresh parsley or sesame seeds if desired. Serve immediately with your favorite sides like steamed vegetables, rice, or a fresh salad.
Why You’ll Love This Recipe
This Honey Glazed Salmon is not only incredibly flavorful but also super easy to make. The combination of sweet honey, savory soy sauce, and a hint of smokiness from the paprika creates a mouthwatering dish that’s perfect for busy weeknights or special occasions. Plus, it’s packed with healthy omega-3s, making it a nutritious choice for any meal.
Tips for Perfect Honey Glazed Salmon
- Use fresh salmon fillets for the best flavor and texture.
- Don’t overcook the salmon – it should be tender and flaky.
- Double the glaze recipe if you love extra sauce for drizzling over rice or veggies.
- For a spicy twist, add a pinch of red pepper flakes to the glaze.

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