Ultimate Fresh Basil Pesto Recipe: Homemade & Versatile!
🌿 Introduction: The Magic of Homemade Pesto
There’s nothing like the vibrant flavor of fresh basil pesto—a classic Italian sauce that’s bursting with herbs, garlic, nuts, and Parmesan. Whether you’re making pesto pasta recipes or drizzling it over salads, this easy pesto recipe is a must-try!
🧑🍳 Classic Fresh Basil Pesto Recipe (5 Minutes!)
📝 Ingredients (Makes 1 Cup)
- 2 cups fresh basil leaves (packed)
- ⅓ cup pine nuts (or walnuts)
- 3 garlic cloves
- ½ cup Parmesan cheese
- ½ cup olive oil
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp lemon juice (optional)
🔪 Step-by-Step Instructions
1. Toast the Nuts (Optional)
Heat a dry skillet, toast pine nuts for 2-3 minutes until golden. Cool slightly.
2. Blend the Pesto
- Pulse garlic and nuts in a food processor.
- Add basil, Parmesan, salt, and pepper.
- Drizzle in olive oil while blending until smooth.
💡 Pro Tip: For creamier pesto, add Greek yogurt or avocado!
🍝 10 Delicious Recipes Using Pesto
- Pesto Pasta Recipes: Toss with spaghetti or penne.
- Pesto Salad Recipes: Drizzle over Caprese or potato salad.
- Pesto Meals: Spread on grilled salmon or chicken.
📦 Storing & Freezing Homemade Pesto
Fridge: 1 week (cover with oil). Freezer: 3 months (use ice cube trays).
❓ FAQs About Basil Pesto
1. Can I use other herbs? Yes! Try spinach or arugula.
2. Nut-free options? Use sunflower seeds.
🎉 Conclusion: Pesto for Every Meal!
Now you can make homemade pesto and use it in pesto dishes, sauces and dressings, and more!
📌 Pin this recipe for later!
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