The Best Fudgy Chewy Brookies (Brownie + Cookie Hybrids)

The Best Fudgy Chewy Brookies (Brownie + Cookie Hybrids)

If you’ve ever found yourself torn between choosing a brownie or a cookie, we have the perfect solution for you: brookies! This delightful hybrid combines the fudgy richness of brownies with the chewy goodness of cookies. Follow this recipe to create the ultimate dessert that will satisfy all your sweet cravings.

The Best Fudgy Chewy Brookies



Ingredients

For the Brownie Layer:

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

For the Cookie Layer:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper or grease it lightly.
  2. Make the brownie batter: In a bowl, mix melted butter, sugar, eggs, and vanilla. Add cocoa powder, flour, salt, and baking powder. Stir until combined.
  3. Make the cookie dough: In another bowl, cream together softened butter, granulated sugar, and brown sugar. Add the egg and vanilla, then mix in flour, baking soda, and salt. Fold in the chocolate chips.
  4. Layer the batters: Spread the brownie batter evenly in the prepared pan. Drop spoonfuls of cookie dough on top and gently press to create an even layer.
  5. Bake: Place the pan in the oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  6. Cool and serve: Allow the brookies to cool completely before cutting into squares. Enjoy with a glass of milk or your favorite beverage!

Tips for Perfect Brookies

  • Use high-quality cocoa powder and chocolate chips for the best flavor.
  • Don’t overmix the batters to keep the texture fudgy and chewy.
  • Let the brookies cool completely before cutting to ensure clean slices.

Why You’ll Love This Recipe

Brookies are the ultimate dessert for anyone who loves the combination of rich, fudgy brownies and soft, chewy cookies. They’re easy to make, incredibly indulgent, and perfect for sharing (or not!). Whether you’re baking for a party or just treating yourself, these brookies are sure to impress.

Fudgy Chewy Brookies

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