Soft Sourdough Sandwich Bread Recipe – Easy Homemade Loaf!

Soft Sourdough Sandwich Bread - Easy Homemade Recipe

Discover the joy of baking perfect soft sourdough sandwich bread with this simple recipe! Whether you're looking for one day sourdough bread or want to use your sourdough discard, this guide covers everything from bread shaping to sourdough scoring patterns. Perfect for beginners and seasoned bakers alike!

Why This Recipe Works

This homemade sourdough bread is specially designed to be:

• Beginner-friendly - Perfect for those trying sour dough bread for beginners
• Time-efficient - A true sourdough sandwich bread same day recipe
• Versatile - Works as French sourdough bread or sandwich loaf
• Health-conscious - Enjoy all the sourdough benefits health advantages

Health Benefits of Sourdough

Unlike commercial bread, this long fermented sourdough bread offers:

• Better digestion due to natural fermentation
• Lower glycemic index than regular bread
• Increased nutrient availability
• Natural preservation without additives

These health benefits of sourdough make it worth the effort!

Ingredients

• 500g bread flour (for artisan bread recipes quality)
• 100g active sourdough starter (or sourdough discard for quick sourdough discard recipes)
• 300g water (adjust for humidity)
• 10g salt
• 15g honey or sugar (optional for flavored sourdough bread)
• 20g olive oil or butter (for softer crust)

Instructions

Step 1: Mixing the Dough

1. In a large bowl, combine flour, water, and starter. Mix until shaggy.
2. Cover and let rest (autolyse) for 30 minutes.
3. Add salt and any additional ingredients (honey, oil).

Step 2: Bulk Fermentation

1. Perform 3-4 sets of stretch and folds over 2 hours.
2. Let dough rise until 50% increased (about 4-6 hours total).
3. For one day sourdough bread, maintain warm temperature (75-78°F).

Step 3: Shaping

1. Turn dough onto floured surface for bread shaping.
2. For sandwich bread: shape into tight loaf for pan.
3. For sourdough French loaf bread: shape into batard.

Step 4: Final Proof

1. Let shaped dough rise 1-2 hours at room temperature.
2. Alternatively, refrigerate overnight for long fermented sourdough bread.

Step 5: Baking

1. Preheat oven to 450°F with Dutch oven if making artisan loaf.
2. For sandwich bread: bake at 375°F for 35-40 minutes.
3. Cool completely before slicing for perfect texture.

Expert Tips for Perfect Sourdough

• For beginners: Try this sourdough for dummies method before attempting complex sourdough scoring patterns
• Time saver: Use sourdough discard French bread recipe when short on time
• Alternative methods: This dough works great for bread machine recipes too!
• Flavor variations: Add herbs, cheese, or nuts for flavored sourdough bread

Sourdough Bread Variations

Same Day Sourdough

Our one day sourdough sandwich bread perfect for quick baking

Artisan Loaves

Beautiful French sourdough bread with crisp crust

Discard Recipes

Easy sourdough discard recipes to minimize waste

Frequently Asked Questions

Can I make this without a starter?

While this is a homemade sourdough bread recipe, you can make quick yeast bread with similar ingredients but won't get the same health benefits of sourdough.

How do I store sourdough bread?

Store in a bread box or paper bag for 2-3 days. For longer storage, slice and freeze.

Can I use whole wheat flour?

Yes! Start with 25% whole wheat and adjust hydration as needed for artisan bread recipes quality.

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