The Fluffiest Homemade Naan Bread Recipe – Soft, Buttery & Irresistible!

The Fluffiest Homemade Naan Bread Recipe

Bring the taste of authentic Indian and Pakistani restaurants right to your kitchen – no tandoor needed!

Why You’ll Love This Homemade Naan Bread

• Soft & Fluffy – Just like restaurant-style naan!
• No Tandoor Needed – Cooked perfectly in a skillet or oven.
• Versatile – Use it for naan flatbread recipes, wraps, or soups.
• Better Than Store-Bought – Fresh, warm, and preservative-free.

Ingredients

• 3 cups all-purpose flour
• 1 tsp sugar
• 1 tsp salt
• 1 packet (2 1/4 tsp) active dry yeast
• 1/4 cup warm water
• 1/2 cup warm milk
• 3 tbsp plain yogurt
• 2 tbsp olive oil or ghee
• 1/2 tsp baking powder
• Butter or ghee (for brushing)

Instructions

1. Activate yeast in warm water + sugar.
2. Mix dough with flour, salt, milk, yogurt, and oil.
3. Knead & rise for 1-2 hours.
4. Roll & cook in a hot skillet until golden.
5. Brush with butter and serve warm!

Pro Tip:

For garlic naan, mix minced garlic with melted butter and brush over hot naan!

More Naan Bread Ideas

• Naan Pizza: Top with sauce, cheese, and bake.
• Spicy Chili Naan: Add chopped chilies to the dough.

Enjoy your homemade naan bread with your favorite dishes!