Glazed Pigs in a Blanket Recipe – A Sweet & Savory Twist on a Classic!

Glazed Pigs in a Blanket – The Ultimate Football Food Appetizer!

Looking for the perfect easy finger food for your next game day gathering? These Glazed Pigs in a Blanket are a delicious twist on the classic savory favorite! Made with Lil Smokies and crescent rolls, then brushed with a sticky-sweet glaze, they’re the best football snacks you’ll ever taste. Whether you're hosting a party or just craving easy finger foods for a party, this recipe is a guaranteed hit!

Why You’ll Love This Recipe

These Glazed Pigs in a Blanket are:

• Quick & Easy – Ready in under 30 minutes!
• Crowd-Pleasing – Perfect for football food appetizers or any party.
• Sweet & Savory – The glaze adds a delicious twist to little smokies recipes.
• Versatile – Great as appetizers easy finger food or even breakfast pigs in a blanket!

Ingredients

For the Pigs in a Blanket:

• 1 (14 oz) package Lil Smokies or little smokies (cocktail sausages)
• 1 (8 oz) can crescent rolls (or pretzel pigs in a blanket dough for a twist)
• 1 tbsp melted butter (for brushing)

For the Glaze:

• 2 tbsp butter
• 2 tbsp brown sugar
• 1 tbsp honey
• 1 tsp Dijon mustard (optional, for a tangy kick)
• ½ tsp garlic powder (for extra flavor)

Instructions

Step 1: Preheat & Prep

1. Preheat oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate into triangles.
3. Cut each triangle into smaller strips (about 3 per triangle) to wrap around the Lil Smokies.

Step 2: Assemble the Pigs in a Blanket

1. Place one cocktail sausage at the wide end of each dough strip.
2. Roll up tightly and place seam-side down on a baking sheet.
3. Brush lightly with melted butter for a golden finish.

Step 3: Bake

1. Bake for 12-15 minutes or until the crescent rolls are golden brown.

Step 4: Make the Glaze

1. While the pigs in a blanket bake, melt butter in a small saucepan.
2. Add brown sugar, honey, and mustard (if using), stirring until smooth.
3. Simmer for 2-3 minutes until slightly thickened.

Step 5: Glaze & Serve

1. Remove the baked little smokies crescent rolls from the oven.
2. Brush generously with the glaze while still warm.
3. Serve immediately with your favorite dips and appetizers!

Pro Tips for the Best Pigs in a Blanket:

• Make Ahead: Assemble ahead and refrigerate until ready to bake.
• Spicy Twist: Add a pinch of cayenne to the glaze for heat.
• Cheesy Version: Sprinkle shredded cheddar before rolling for cheesy pigs in a blanket.
• Pretzel Upgrade: Use pretzel dough for pretzel pigs in a blanket.

Serving Suggestions

These glazed pigs in a blanket pair perfectly with:

• Football snacks like nachos and wings
• Dips and appetizers such as honey mustard, BBQ sauce, or ranch
• A cold beer or soda for game day

Final Thoughts

Whether you're hosting a party or just craving easy finger foods, these Glazed Pigs in a Blanket are a must-try! They combine the classic savory taste of little smokies crescent rolls with a sweet, sticky glaze that takes them to the next level. Perfect for football food appetizers, holiday gatherings, or even breakfast pigs in a blanket!

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