Paleo Grilled Chicken Cobb Salad Recipe
Fresh, Flavorful, and Perfect for a Healthy Lifestyle
Why You’ll Love This Salad
This Paleo Grilled Chicken Cobb Salad is a game-changer for anyone looking for a healthy, satisfying meal. It’s packed with protein, fresh veggies, and a tangy dressing that ties everything together. Plus, it’s gluten-free, dairy-free, and completely Paleo-friendly!
- Quick & Easy: Ready in under 30 minutes.
- Customizable: Swap ingredients to suit your taste.
- Meal Prep Friendly: Perfect for lunches or dinners all week.
Ingredients
- 2 boneless, skinless chicken breasts
- 4 cups mixed greens (spinach, arugula, or romaine)
- 1 avocado, sliced
- 2 hard-boiled eggs, chopped
- 4 slices cooked bacon, crumbled
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Grill the Chicken: Season chicken breasts with salt and pepper. Grill over medium heat for 6-7 minutes per side, or until fully cooked. Let rest, then slice.
- Prepare the Salad: In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, avocado, hard-boiled eggs, and bacon.
- Make the Dressing: Whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper in a small bowl.
- Assemble: Top the salad with sliced grilled chicken and drizzle with the dressing. Toss gently to combine.
- Serve: Enjoy immediately or store in an airtight container for meal prep.
Tips for the Perfect Cobb Salad
- Use organic, free-range chicken for the best flavor and quality.
- Add a sprinkle of nuts or seeds for extra crunch.
- Make it ahead by storing the dressing separately to keep the greens fresh.
Enjoy this fresh and flavorful Paleo Grilled Chicken Cobb Salad as a quick lunch, dinner, or meal prep option. It’s a delicious way to stay on track with your healthy eating goals!
0 Comments