Super Moist Chocolate Chip Banana Bread
🍌🍫 The perfect blend of ripe bananas and rich chocolate chips in every bite!
Why You'll Love This Recipe
This Super Moist Chocolate Chip Banana Bread is the ultimate comfort food. It’s soft, fluffy, and packed with gooey chocolate chips. Plus, it’s a great way to use up overripe bananas! Whether you’re a baking pro or a beginner, this recipe is foolproof and guaranteed to impress.
Ingredients
- 3 ripe bananas (mashed)
- 1/2 cup unsalted butter (melted)
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (plus extra for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large bowl, mash the bananas until smooth. Stir in the melted butter.
- Mix in the sugar, egg, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined. Don’t overmix!
- Fold in the chocolate chips, reserving a handful for topping.
- Pour the batter into the prepared loaf pan and sprinkle the remaining chocolate chips on top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Tips for the Best Banana Bread
- Use overripe bananas for maximum sweetness and moisture.
- Don’t overmix the batter—this keeps the bread tender and fluffy.
- Add a handful of chopped nuts (like walnuts) for extra crunch if desired.
Enjoy!
Slice a piece of this Super Moist Chocolate Chip Banana Bread, grab a cup of coffee, and savor every bite. It’s perfect for breakfast, dessert, or a sweet snack any time of day. Don’t forget to share your creations with us on social media! 🥰✨
.jpeg)
0 Comments