Baked Crunchy Hot Honey Chicken Recipe - Sweet, Spicy, and Irresistibly Crispy

Baked Crunchy Hot Honey Chicken Recipe

If you're craving a dish that combines sweet, spicy, and crunchy flavors, this Baked Crunchy Hot Honey Chicken is for you! Perfectly baked to golden perfection, this chicken is coated in a crispy crust and drizzled with a mouthwatering hot honey glaze. It's easy to make and sure to become a family favorite!

Ingredients

• 1.5 lbs (680g) chicken tenders or boneless chicken breasts
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 2 large eggs
• 2 tbsp milk
• 1.5 cups panko breadcrumbs
• Cooking spray or olive oil
• 1/4 cup honey
• 1-2 tbsp hot sauce (adjust to taste)
• 1 tbsp butter

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat and lightly grease it with cooking spray or olive oil.
2. Prepare the Coating: In a shallow bowl, mix the flour, garlic powder, paprika, salt, and black pepper. In another bowl, whisk together the eggs and milk. Place the panko breadcrumbs in a third bowl.
3. Coat the Chicken: Dip each chicken tender or breast into the flour mixture, shaking off any excess. Then dip it into the egg mixture, and finally coat it evenly with the panko breadcrumbs. Place the coated chicken on the prepared baking sheet.
4. Bake: Lightly spray the chicken with cooking spray or drizzle with olive oil. Bake for 20-25 minutes, flipping halfway through, until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).
5. Make the Hot Honey Glaze: While the chicken is baking, combine the honey, hot sauce, and butter in a small saucepan. Heat over low heat until the butter is melted and the mixture is well combined. Adjust the hot sauce to your preferred level of spiciness.
6. Glaze the Chicken: Once the chicken is done baking, drizzle the hot honey glaze over the top or serve it on the side as a dipping sauce.
7. Serve: Serve your Baked Crunchy Hot Honey Chicken with your favorite sides, such as mashed potatoes, coleslaw, or a fresh green salad. Enjoy!

Tips for Success

• For extra crunch, you can double-coat the chicken by repeating the egg and breadcrumb steps.
• If you prefer a milder flavor, reduce the amount of hot sauce in the glaze.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.

This Baked Crunchy Hot Honey Chicken is a crowd-pleaser that’s perfect for weeknight dinners or special occasions. Try it today and let the sweet, spicy, and crunchy flavors wow your taste buds!