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Easy Butter Chicken Recipe

Craving something rich, creamy, and utterly delicious? This easy butter chicken recipe is your answer! Perfect for busy weeknights or when you want to impress your guests without spending hours in the kitchen.

Why You'll Love This Recipe

• Quick & Easy: Ready in just 30 minutes!
• Creamy & Flavorful: Packed with aromatic spices and a rich tomato-based sauce.
• Versatile: Pair it with rice, naan, or your favorite side.

Ingredients

• 500g boneless chicken, cut into pieces
• 1 cup plain yogurt
• 2 tbsp butter
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 tbsp ginger, grated
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp garam masala
• 1 cup tomato puree
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Marinate the Chicken: In a bowl, mix the chicken with yogurt, turmeric, cumin, and salt. Let it marinate for at least 15 minutes.
2. Cook the Chicken: Heat butter in a pan over medium heat. Add the chicken and cook until browned. Remove and set aside.
3. Prepare the Sauce: In the same pan, sauté onions, garlic, and ginger until fragrant. Add tomato puree and spices, and cook for 5 minutes.
4. Combine: Return the chicken to the pan, stir in the heavy cream, and simmer for 10 minutes.
5. Garnish & Serve: Sprinkle with fresh cilantro and serve hot with rice or naan.

Tips for the Perfect Butter Chicken

• For extra flavor, marinate the chicken overnight.
• Adjust the spice levels to suit your taste.
• Use coconut milk instead of cream for a dairy-free version.

Enjoy this easy butter chicken recipe and let us know how it turned out in the comments below!