Creamy Baked Mac and Cheese: The Ultimate Comfort Food!

Creamy Baked Mac and Cheese Recipe

If you’re looking for the ultimate comfort food, this Creamy Baked Mac and Cheese recipe is it! Rich, cheesy, and perfectly baked, this dish is a crowd-pleaser for family dinners, potlucks, or cozy nights in.

Ingredients

• 16 oz elbow macaroni
• 4 cups shredded cheddar cheese
• 2 cups shredded mozzarella cheese
• 4 cups milk
• ½ cup unsalted butter
• ½ cup all-purpose flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional)
• ½ cup breadcrumbs (for topping)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes to create a roux.
4. Gradually pour in the milk, whisking constantly to avoid lumps. Cook until the mixture thickens (about 5 minutes).
5. Reduce heat to low and stir in 3 cups of cheddar cheese and 1 cup of mozzarella cheese until melted and smooth. Season with salt, pepper, and paprika.
6. Combine the cooked macaroni with the cheese sauce, stirring until evenly coated.
7. Transfer the mac and cheese to a greased baking dish. Top with the remaining cheese and breadcrumbs.
8. Bake for 20-25 minutes, or until the top is golden and bubbly.
9. Let it cool for 5 minutes, then serve and enjoy!

This Creamy Baked Mac and Cheese is the perfect blend of gooey cheese and crispy topping. It’s a guaranteed hit for any occasion—comfort food at its finest!