Authentic Korean Japchae Noodles Recipe: A Flavorful Stir-Fry Delight!

Authentic Korean Japchae Noodles Recipe

Japchae, a classic Korean dish, is a delightful mix of chewy sweet potato noodles, colorful vegetables, and a savory-sweet sauce. It’s perfect for a quick weeknight dinner or a festive side dish. Let’s dive into this easy and authentic recipe!

Why You'll Love This Recipe

• Quick & Easy: Ready in under 30 minutes!
• Colorful & Nutritious: Packed with fresh, vibrant veggies.
• Versatile: Serve as a main dish or side.

Ingredients

• 200g sweet potato starch noodles (dangmyeon)
• 1 carrot, julienned
• 1 bell pepper, thinly sliced
• 1 cup spinach
• 1 onion, thinly sliced
• 3-4 shiitake mushrooms, soaked and sliced
• 2 cloves garlic, minced
• 3 tbsp soy sauce
• 2 tbsp sesame oil
• 1 tbsp sugar
• 1 tbsp toasted sesame seeds
• Salt and pepper to taste

Instructions

1. Cook the Noodles: Boil the sweet potato noodles according to package instructions. Drain and rinse under cold water. Toss with 1 tbsp sesame oil to prevent sticking.
2. Prepare the Veggies: In a pan, sauté carrots, bell pepper, onion, and mushrooms with a bit of oil until tender. Blanch spinach in boiling water for 30 seconds, then rinse under cold water and squeeze out excess moisture.
3. Make the Sauce: In a small bowl, mix soy sauce, sugar, minced garlic, and 1 tbsp sesame oil.
4. Combine Everything: In a large bowl, toss the cooked noodles, sautéed veggies, and spinach with the sauce. Mix well to coat evenly.
5. Garnish & Serve: Sprinkle with toasted sesame seeds and serve warm or at room temperature.

Tips for Perfect Japchae

• Use fresh, high-quality veggies for the best flavor.
• Adjust the sweetness or saltiness of the sauce to your taste.
• Add protein like beef or tofu for a heartier meal.

Enjoy this authentic Korean Japchae noodles recipe and bring a taste of Korea to your table! Let us know how it turned out in the comments below. 🥢✨