The Ultimate Deviled Eggs Recipe – Classic, Easy & Irresistible!
There's a reason Classic Deviled Eggs have been a staple at parties and holiday tables for generations! This Devilled Eggs Recipe Best version delivers perfectly creamy, tangy yolks piped into tender egg whites – with just the right balance of flavor. Whether you need an Easy Deviled Eggs Recipe for Thanksgiving Cooking or want to impress with Gourmet Deviled Eggs, this guide covers everything!
Why This is the Best Deviled Eggs Ever
- Foolproof method for Perfect Deviled Eggs every time
- Uses simple ingredients you likely have on hand
- Ready in just 25 minutes (including boiling eggs!)
- Base recipe + 6 creative variations (including Loaded Deviled Eggs and Sweet Deviled Eggs Recipe)
- Ideal for Thanksgiving Deviled Eggs, potlucks, or Breakfast Deviled Eggs
Classic Deviled Eggs Recipe
Prep Time: 15 mins | Cook Time: 10 mins | Total Time: 25 mins | Servings: 12 halves
Ingredients
- 6 large eggs (preferably 1-2 weeks old for easier peeling)
- 3 tbsp mayonnaise
- 1 tsp yellow mustard
- 1 tsp white vinegar or pickle juice
- ¼ tsp salt
- ⅛ tsp black pepper
- Paprika and chives for garnish
Instructions
- Cook eggs: Place eggs in a saucepan, cover with 1" cold water. Bring to boil, then cover and remove from heat. Let sit 10 minutes.
- Cool & peel: Transfer eggs to ice bath for 5 minutes. Crack and peel under running water.
- Prepare filling: Halve eggs lengthwise. Pop yolks into bowl, add mayo, mustard, vinegar, salt and pepper. Mash until smooth.
- Pipe: Spoon mixture into piping bag (or zip-top bag with corner snipped) and fill egg whites.
- Garnish: Sprinkle with paprika and chives. Chill until serving.
Pro Tips for Perfect Deviled Eggs
- Easy peeling: Older eggs peel better than super fresh ones
- Extra creamy: For Gourmet Deviled Eggs, push yolk mixture through a sieve
- Make ahead: Store boiled eggs (unpeeled) up to 5 days; fill 2 hours before serving
- Presentation: Use a piping tip for elegant Unique Deviled Eggs
6 Delicious Variations
Transform your Deviled Eggs Classic into something extraordinary!
1. Loaded Deviled Eggs
Add crumbled bacon, shredded cheddar, and a dash of hot sauce to filling.
2. Sweet Deviled Eggs Recipe
Swap mustard for 1 tsp honey and garnish with candied pecans.
3. Thanksgiving Deviled Eggs
Mix in 1 tbsp cranberry sauce and top with crispy sage.
4. Breakfast Deviled Eggs
Top with crumbled sausage and drizzle with maple syrup.
5. Spicy Sriracha
Add ½ tsp sriracha to filling and garnish with sesame seeds.
6. Gourmet Deviled Eggs
Fold in 1 oz lump crab meat and top with caviar.
Perfect Pairings
Serve your Deviled Eggs Easy with:
- Crudités platter for parties
- Sparkling wine or mimosas for brunch
- As part of a Thanksgiving Cooking appetizer spread
Frequently Asked Questions
Can I make deviled eggs ahead?
Yes! Prep boiled eggs up to 3 days in advance, but fill only 2 hours before serving.
How long do they last?
Filled deviled eggs keep 1 day in fridge (the whites may soften).
Why are they called "deviled"?
The term dates to 18th century England, referring to spicy or zesty foods!
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