Smash Burgers with Baconnaise Sauce Recipe: Crispy, Juicy, Irrestible

Ultimate Smash Burgers with Baconnaise Sauce

The crispiest, juiciest burgers you'll ever make—perfect for Blackstone griddles, grills, or stovetops!

Why Smash Burgers Are the Best Burgers

If you love crispy edges, juicy centers, and insane flavor, then Smash Burgers are your new obsession. Unlike thick patties, smash burgers are pressed thin on a hot surface (like a Blackstone Griddle or cast iron), creating an irresistible caramelized crust. Paired with our creamy, smoky Baconnaise Sauce, this is the ultimate burger experience!

What Makes This Smash Burger Recipe Special?

• Extra crispy edges (the hallmark of a great smashed burger)
• Juicy, flavorful beef (no dry patties here!)
• Homemade Baconnaise Sauce (bacon-infused mayo for the win)
• Works on any cooking surface – Blackstone Griddle, grill, or stovetop
• Quick and easy – ready in under 20 minutes!

Smash Burgers with Baconnaise Sauce Recipe

Yield: 4 burgers | Prep Time: 10 mins | Cook Time: 8 mins

Ingredients

For the Smash Burgers:

• 1 lb ground beef (80/20 blend for best juiciness)
• 1 tsp smash burger seasoning (or mix salt, pepper, garlic powder, onion powder)
• 4 slices American cheese
• 4 soft burger buns (brioche or potato rolls work great)
• 1 tbsp butter (for toasting buns)

For the Baconnaise Sauce:

• ½ cup mayonnaise
• 2 tbsp cooked bacon, finely chopped
• 1 tsp Dijon mustard
• 1 tsp smoked paprika
• ½ tsp garlic powder
• 1 tbsp bacon grease (optional, but recommended!)

Instructions

Step 1: Make the Baconnaise Sauce

Mix all Baconnaise Sauce ingredients in a bowl. Cover and refrigerate while you cook the burgers.

Step 2: Prep the Beef

Divide the beef into 4 equal balls (about 2 oz each). Do not overwork the meat—loosely formed balls help with texture.

Step 3: Smash Those Burgers!

1. Heat a Blackstone Griddle, cast iron skillet, or grill to high heat (around 450°F).
2. Place a beef ball on the griddle and immediately smash it flat with a spatula (use parchment paper to prevent sticking).
3. Sprinkle with smash burger seasoning.
4. Cook for 2 minutes until edges crisp up.
5. Flip, add cheese, and cook for another 1 minute.

Step 4: Toast the Buns & Assemble

Butter the buns and toast them on the griddle for 30 seconds. Spread Baconnaise Sauce on both sides, add the patty, and top with pickles, onions, or lettuce.

Pro Tips for Perfect Smash Burgers

• Use high-fat beef (80/20) – lean meat dries out too fast.
• Smash immediately – the longer the beef sits, the harder it is to flatten.
• Don’t move the patty after smashing—this helps form the crust.
• Try Smash Burger Sliders for a party-friendly version!
• Experiment with Smashburger Sauce – add sriracha or pickled jalapeños for heat.

Frequently Asked Questions

Can I make Smash Burgers on a regular grill?

Yes! While a Blackstone Griddle is ideal, you can use a cast iron pan on a grill for similar results.

What’s the best bun for Smash Burgers?

Soft, slightly sweet buns (like brioche or potato rolls) work best to complement the crispy patty.

Where’s the beef? (Why are Smash Burgers so thin?)

The thinness is intentional! Smashing creates maximum surface area for caramelization, locking in juices while getting ultra-crispy edges.

More Burger Ideas & Variations

• Smash Burgers on the Grill – Use a cast iron skillet on high heat.
• Gourmet Burgers – Top with caramelized onions, blue cheese, or fried eggs.
• Smash Burger Sliders – Perfect for game day!
• Different Sauces – Try comeback sauce or chipotle mayo.

Final Thoughts

Once you try this Smash Burger Recipe, you’ll never go back to thick, dry patties. The Baconnaise Sauce takes it to the next level—creamy, smoky, and packed with bacon goodness. Whether you’re using a Blackstone Griddle, grill, or stovetop, these burgers are a guaranteed hit!

Tag us on social media when you make them—we’d love to see your creations! �🍔 #SmashBurgers #BurgerIdeas #BlackstoneRecipes