Homemade Easy Pumpkin Pie with Buttery Flaky Crust Recipe – Perfect Every Time!

Easy Pumpkin Pie with Flaky Crust - The Best Homemade Recipe!

There's nothing quite like a slice of warm, homemade pumpkin pie—especially when it's made from scratch with a buttery, flaky crust and the best pumpkin pie filling. Whether you're preparing for Thanksgiving desserts or just craving a classic fall treat, this old-fashioned pumpkin pie recipe is a must-try!

This easy pumpkin pie crust comes together quickly, and the filling is rich, spiced, and perfectly sweet. Plus, we'll share tips for making a pretty pumpkin pie that looks as good as it tastes.

So, if you're searching for the best ever pumpkin pie, look no further—this pumpkin pie recipe easy homemade version will become your new favorite!

Why This is the Best Pumpkin Pie Recipe

• ✅ Flaky, buttery crust – No store-bought shells here!
• ✅ Creamy, perfectly spiced filling – The best pumpkin pie filling you'll ever taste.
• ✅ Made from real pumpkin – No canned shortcuts (though we'll give an option!).
• ✅ Great for holidays – The ultimate Thanksgiving pie recipe.
• ✅ Easy to customize – Add pecans for a pumpkin cheesecake pie twist or swirl in cream cheese!

Ingredients for the Perfect Pumpkin Pie

For the Easy Pumpkin Pie Crust:

• 1 ¼ cups all-purpose flour
• ½ tsp salt
• ½ cup cold unsalted butter, cubed
• 3-4 tbsp ice water

For the Best Pumpkin Pie Filling:

• 2 cups pumpkin puree (from real pumpkin or canned)
• ¾ cup brown sugar
• 1 tsp cinnamon
• ½ tsp ginger
• ¼ tsp cloves
• ¼ tsp nutmeg
• ½ tsp salt
• 2 large eggs
• 1 cup heavy cream
• 1 tsp vanilla extract

(Optional: Top with whipped cream or pecans for a pumpkin pecan pie twist!)

Step-by-Step Instructions

1. Make the Flaky Homemade Crust

1. Mix dry ingredients – In a bowl, whisk flour and salt.
2. Cut in butter – Use a pastry cutter (or fingers) until the mixture resembles coarse crumbs.
3. Add ice water – 1 tbsp at a time until dough comes together.
4. Chill 30 minutes – Roll out and fit into a 9-inch pie dish. Crimp edges for a pretty pumpkin pie look!

2. Prepare the Pumpkin Pie Filling

1. Whisk pumpkin & sugar – Combine pumpkin puree and brown sugar.
2. Add spices – Cinnamon, ginger, cloves, nutmeg, and salt.
3. Mix in eggs & cream – Beat in eggs, then slowly add cream and vanilla.

3. Bake to Perfection

1. Preheat oven to 375°F (190°C).
2. Pour filling into crust – Smooth the top.
3. Bake 50-55 minutes – Until the center is set but slightly jiggly.
4. Cool completely – Let it rest before slicing for clean cuts.

Tips for the Best Ever Pumpkin Pie

• 🔹 Use cold butter – Ensures a flaky crust.
• 🔹 Blind bake (optional) – For extra crispiness, bake the crust 10 minutes before adding filling.
• 🔹 Fresh pumpkin? Roast and puree sugar pumpkin for pumpkin pie from real pumpkin.
• 🔹 Avoid cracks – Don't overbake; let it cool slowly.

Variations & Serving Ideas

• Pumpkin Cheesecake Pie – Swirl in cream cheese batter.
• Pumpkin Pie Cake – Add a crumb topping.
• Pecan Pie Recipes combo – Layer pecans on top for a pumpkin pecan pie.

Perfect for:
🍂 Fall pie recipes
🦃 Thanksgiving desserts
🎃 Easy pumpkin desserts

FAQs

Can I use canned pumpkin?

Yes! Just ensure it's pure pumpkin, not pie filling.

How do I store leftovers?

Cover and refrigerate for up to 4 days.

Can I freeze pumpkin pie?

Yes! Wrap tightly and freeze for up to 2 months.

Final Thoughts

This old fashion pumpkin pie recipe is a must-make for the holidays! With a homemade flaky crust and silky-smooth filling, it's the best pumpkin pie you'll ever bake.

Pin this recipe for later and make your Thanksgiving unforgettable! 🎃🍂

More Delicious Recipes to Try:

• Pumpkin Cheesecake Pie
• Classic Pecan Pie Recipes
• Easy Pumpkin Desserts

Would you like a printable version of this recipe? Let us know in the comments! 😊