10-Minute Egg Fried Rice: The Ultimate Quick & Easy Meal

If you're looking for a **quick easy fried rice** recipe that’s packed with flavor and ready in minutes, you’ve come to the right place! This **classic fried rice** is the perfect solution for busy weeknights, **leftover Chinese rice recipes**, or even a satisfying **breakfast idea**. With simple ingredients and minimal prep, you’ll have a delicious **fried rice dinner recipe** on the table in no time.

Why You’ll Love This Best Egg Fried Rice Recipe

This **easy stir fried rice** is:

✅ Ready in just 10 minutes
✅ Made with pantry staples
✅ Perfect for **leftover rice recipes**
✅ Customizable with veggies or protein
✅ A great **dinner idea** or **breakfast option**

Ingredients for Fried Rice With Egg

Here’s what you’ll need for this **fry rice recipe Chinese food**-style dish:

2 cups cooked rice (preferably day-old or cold)
2 large eggs, beaten
2 tbsp vegetable oil (or sesame oil for extra flavor)
2 cloves garlic, minced
1 small onion, finely chopped
1 tbsp soy sauce (adjust to taste)
1 tsp oyster sauce (optional but recommended)
½ tsp white pepper (or black pepper)
½ cup mixed vegetables (peas, carrots, bell peppers – optional)
Green onions, chopped (for garnish)

How To Make Stir Fry Rice in 10 Minutes

Follow these simple steps for the **best egg fried rice recipe**:

Step 1: Prep the Ingredients

If using fresh rice, spread it on a tray to cool (cold rice works best for **fried rice dishes**). Chop onions, garlic, and any veggies you’re adding.

Step 2: Scramble the Eggs

Heat 1 tbsp oil in a wok or large pan over medium-high heat. Pour in the beaten eggs and scramble until just cooked. Remove and set aside.

Step 3: Stir-Fry Aromatics

Add the remaining oil to the pan. Sauté garlic and onions until fragrant (about 30 seconds). If using veggies, toss them in now.

Step 4: Add Rice & Seasonings

Toss in the rice, breaking up any clumps. Stir-fry for 2 minutes, then add soy sauce, oyster sauce, and pepper. Mix well.

Step 5: Combine Everything

Return the scrambled eggs to the pan. Stir-fry for another 1-2 minutes until everything is well combined.

Step 6: Garnish & Serve

Top with chopped green onions and serve hot! Enjoy your **easy fried rice** as a main dish or side.

Tips for the Best Egg Fried Rice

🔹 Use cold rice – Freshly cooked rice can turn mushy. Leftover rice works best!
🔹 High heat is key – A hot wok or pan gives that authentic **stir fry rice** texture.
🔹 Customize it – Add chicken, shrimp, or tofu for extra protein.
🔹 Try a rice cooker hack – Yes, you can make **rice cooker fried rice with egg** by sautéing ingredients first, then mixing in cooked rice.

Variations of This Easy Rice Recipe

This **fried rice with egg** is super versatile! Try these twists:

Spicy Fried Rice – Add chili oil or sriracha for heat.
Nigerian Fried Rice – Use curry powder, liver, and green beans for a West African twist.
Breakfast Fried Rice – Top with a fried egg and serve as a hearty morning meal.

Frequently Asked Questions

Can I use freshly cooked rice?

Yes, but spread it out to cool first. Cold rice fries better without turning sticky.

What other rice dishes can I make with leftovers?

Try kimchi fried rice, pineapple fried rice, or garlic butter rice!

Is this similar to takeout Chinese food recipes?

Yes! This is a simple version of classic takeout-style **fried rice dinner recipes**.

Final Thoughts

This **10-minute egg fried rice** is a lifesaver for busy days. Whether you need **dinner ideas**, a **quick easy fried rice** lunch, or a way to use up **leftover rice recipes**, this dish never disappoints. Plus, it’s a great base for experimenting with different flavors—like turning it into **Nigerian fried rice** or adding your favorite protein.

Give it a try tonight, and you’ll see why this is the **best egg fried rice recipe** for any occasion!

10-Minute Egg Fried Rice – Quick & Easy Recipe