The Ultimate Granola Bible Recipe: Crunchy, Clumpy & Irresistible!
🌿 Introduction: Why Homemade Granola Wins
Store-bought granola can’t compete with the healthy granola you make at home—less sugar, more crunch, and endless customization!
🥣 The Ultimate Chunky Granola Recipe
📝 Ingredients (Makes 6 Cups)
- 3 cups rolled oats
- 1 cup nuts (almonds, walnuts)
- ½ cup seeds (pumpkin, sunflower)
- ¼ cup coconut oil
- ⅓ cup maple syrup
👩🍳 Step-by-Step Instructions
- Mix oats, nuts, seeds, and spices.
- Whisk oil, syrup, and vanilla; pour over dry mix.
- Bake at 325°F (160°C) for 20-25 minutes.
💡 Pro Tip: Press the granola down before baking for extra clusters!
🍽️ Granola Style: How to Serve It
- Breakfast Granola: Over yogurt or oatmeal.
- Healthy Snacks: As trail mix or bars.
- Dessert Recipes: On ice cream or fruit crisps.
📦 Storing Homemade Granola
Keep in an airtight jar for 2 weeks or freeze for 3 months.
❓ Granola FAQs
1. How to make clumps? Don’t over-stir—press before baking!
🎉 Conclusion: Granola for Every Occasion!
This granola recipe is your ticket to healthy breakfasts and clean eating snacks!
📌 Pin this recipe for later!
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