The BEST Sausage Stuffing Recipe – Savory, Herby & Irresistible

The BEST Sausage Stuffing Recipe - Homemade Bread Stuffing Recipe Thanksgiving

When it comes to savory stuffing recipes for Thanksgiving, this easy sausage and herb stuffing is hands-down our family favorite. Packed with flavorful sausage, fresh herbs, and crusty bread, it's the perfect balance of crispy edges and moist centers. Whether you're looking for a stuffing recipe make ahead option or need a show-stopping side dish, this recipe delivers every time!

Why This is the Best Sausage Stuffing Recipe

After testing dozens of variations (including Paula Dean's stuffing recipe and Bob Evans sausage stuffing), we've perfected this easy delicious stuffing recipe that:

• Uses simple ingredients you can find at any grocery store
• Works beautifully as a stuffing recipe make ahead dish
• Pairs perfectly with all your favorite Thanksgiving sides
• Features the ideal bread-to-liquid ratio for perfect texture
• Can be adapted for different dietary needs (see variations below)

Ingredients for the Perfect Sausage Stuffing

Main Ingredients:

• 1 lb Italian sausage (mild or hot, casings removed)
• 12 cups day-old bread cubes (French or sourdough work best)
• 1 cup diced celery
• 1 large onion, diced
• 3 cloves garlic, minced
• 2½ cups chicken or turkey stock
• 2 eggs, beaten
• ½ cup unsalted butter

Herb Blend:

• 2 tbsp fresh sage, chopped
• 1 tbsp fresh thyme leaves
• 1 tbsp fresh rosemary, finely chopped
• 1 tsp poultry seasoning
• 1 tsp black pepper
• 1 tsp salt (adjust to taste)

Note: For a Martin's potato bread stuffing variation, substitute half the bread cubes with potato bread cubes.

Step-by-Step Instructions

1. Prepare the bread: Cut bread into 1-inch cubes and let them stale overnight, or bake at 300°F for 10 minutes to dry them out.
2. Cook the sausage: In a large skillet over medium heat, brown the sausage, breaking it into small pieces. Remove with a slotted spoon and set aside.
3. Sauté vegetables: In the same skillet with sausage drippings, melt butter and sauté onions, celery, and garlic until soft (about 8 minutes).
4. Combine ingredients: In a large bowl, mix bread cubes, sausage, vegetable mixture, herbs, and seasonings. Gradually add stock until moist but not soggy.
5. Add eggs: Stir in beaten eggs to help bind the stuffing.
6. Bake: Transfer to a greased 9x13 baking dish. Cover with foil and bake at 350°F for 30 minutes. Remove foil and bake 15 more minutes until golden.

Pro Tip:

For stovetop stuffing with sausage recipes lovers, you can skip the baking step and serve it directly after mixing for a softer texture. However, baking creates those delicious crispy edges that make this stuffing unforgettable!

Make-Ahead Instructions

This is one of the best stuffing recipes make ahead options for Thanksgiving:

• 3 days ahead: Prepare through step 5, cover tightly, and refrigerate. Add 10 minutes to baking time.
• Freezer option: Assemble unbaked stuffing and freeze for up to 1 month. Thaw overnight before baking.
• Day-of shortcut: Prep all ingredients the day before and assemble just before baking.

Delicious Variations to Try

Customize this easy delicious stuffing recipe to suit your taste:

• Apple Sausage Stuffing: Add 2 diced apples with the vegetables
• Cornbread Version: Replace half the bread with cornbread cubes
• Mushroom Lovers: Sauté 8oz mushrooms with the vegetables
• Spicy Kick: Use hot sausage and add 1 tsp red pepper flakes

Serving Suggestions

This easy sausage and herb stuffing pairs beautifully with:

• Roast turkey (of course!)
• Honey glazed ham
• Cranberry sauce
• Green bean casserole
• Mashed potatoes and gravy

Common Questions About Sausage Stuffing

Q: Can I use different types of bread?
A: Absolutely! While we prefer French bread, Martin's potato bread stuffing is a popular variation. Brioche, sourdough, or whole grain breads work well too.

Q: How moist should the stuffing be before baking?
A: The bread should be evenly moistened but not swimming in liquid. A good test: when you squeeze a handful, it should hold together slightly.

Q: Can I make this vegetarian?
A: Yes! Omit the sausage and use vegetable broth. Add extra mushrooms or walnuts for texture.

Why This Beats Store-Bought Mixes

While stovetop stuffing with sausage recipes are convenient, homemade offers:

• Better texture (no mushy stuffing!)
• Customizable flavors
• No preservatives or artificial ingredients
• The ability to control salt content
• That authentic holiday taste everyone loves

Final Tips for Stuffing Success

• Always use day-old bread for best texture
• Don't overmix - gentle folding preserves texture
• Let stuffing rest 10 minutes after baking for easier serving
• For extra crispiness, broil for 1-2 minutes at the end
• Double the recipe for leftovers - they reheat beautifully!

Conclusion

This easy sausage and herb stuffing recipe is sure to become a new Thanksgiving tradition. Whether you're a fan of Paula Dean's stuffing recipe style richness or prefer the simplicity of Bob Evans sausage stuffing, our version offers the perfect balance of flavors and textures. As one of the most versatile savory stuffing recipes for Thanksgiving, it adapts to your preferences while always delivering that comforting, holiday flavor we all crave.

Make it ahead as part of your Thanksgiving prep, or bake it fresh that day - either way, this easy delicious stuffing recipe will have everyone asking for seconds. Don't be surprised if it steals the show from the turkey!