Homemade Garlic Butter Bread Rolls Recipe - Thanksgiving Appetizers

Garlic Butter Bread Rolls Recipe - The Perfect Thanksgiving Appetizers

"Warm, buttery, and infused with garlic - these homemade bread rolls will steal the show at your Thanksgiving feast!"

When it comes to Thanksgiving cooking, no meal is complete without warm, freshly baked Garlic Butter Bread Rolls. These soft, fluffy butter dinner rolls brushed with aromatic garlic butter for bread are the ultimate crowd-pleaser. Whether you're planning your Thanksgiving menu ideas or looking for Friendsgiving food ideas, these rolls are a must-have addition to your Thanksgiving food sides.

Prep Time: 2 hours (includes rising)

Cook Time: 20 mins

Total Time: 2 hrs 20 mins

Servings: 12 rolls

Skill Level: Intermediate

Why These Garlic Butter Dinner Rolls Belong on Your Thanksgiving Table

These homemade breads are more than just butter bread - they're a celebration of flavor that complements all your Thanksgiving recipes side dishes. Here's why they're perfect for your fall dinner ideas:

• Softer and more flavorful than store-bought rolls
• Infused with rich garlic butter that permeates every bite
• Perfect for soaking up gravy from your Thanksgiving meal ideas
• Make-ahead friendly for quick Thanksgiving recipes
• Pairs beautifully with all your Thanksgiving vegetable sides

Ingredients for Perfect Garlic Butter Bread

For the Rolls:

• 3 1/2 cups all-purpose flour (or gluten-free baking blend for alternative version)
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm milk (110°F)
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 large egg
• 1 1/2 tsp salt

For the Garlic Butter Glaze:

• 1/2 cup unsalted butter, melted
• 4 garlic cloves, minced
• 1 tbsp fresh parsley, finely chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Step-by-Step Instructions

1. Activate the yeast: In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until foamy.
2. Make the dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, and egg. Mix until a soft dough forms.
3. Knead: Turn dough onto a floured surface and knead for 5-7 minutes until smooth and elastic.
4. First rise: Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled.
5. Shape rolls: Punch down dough and divide into 12 equal pieces. Shape into balls and place in a greased 9x13" baking dish.
6. Second rise: Cover and let rise for 30 minutes until puffy.
7. Bake: Preheat oven to 375°F. Bake rolls for 18-20 minutes until golden brown.
8. Garlic butter glaze: While rolls bake, melt butter with garlic, parsley, salt, and pepper. Brush generously over warm rolls.

Pro Tips for Perfect Thanksgiving Appetizers:

• For quick Thanksgiving recipes, prepare dough the night before and refrigerate after first rise
• Add 1 tsp garlic powder to the dough for extra flavor in your garlic butter bread
• Substitute with gluten-free baking flour blend for dietary needs
• Serve with pudding chia seed jam for a sweet-savory twist

Thanksgiving Food Ideas: Serving Suggestions

These versatile rolls complement all your Thanksgiving food sides:

• As part of a Friendsgiving food ideas spread with assorted butters
• Alongside classic Thanksgiving vegetable sides like green bean casserole
• With hearty soups for fall dinner ideas
• As the star of your Thanksgiving appetizers course

Make-Ahead Tips for Your Thanksgiving Menu Ideas

Simplify your Thanksgiving cooking with these time-savers:

• Freeze baked rolls: Cool completely, wrap tightly, and freeze for up to 3 months. Reheat at 350°F for 10 minutes
• Refrigerate dough: After first rise, store in fridge for up to 24 hours before shaping and baking
• Prep garlic butter: Make the garlic butter for bread up to 3 days ahead and refrigerate

More Thanksgiving Recipes Side Dishes You'll Love:

Complete your Thanksgiving meal ideas with these perfect pairings:

• Creamy mashed potatoes
• Roasted Brussels sprouts with bacon
• Classic green bean casserole
• Sweet potato soufflé
• Cranberry orange relish

FAQs About Homemade Breads for Thanksgiving

Can I make these rolls gluten-free?
Yes! Use a quality gluten-free baking flour blend and add 1 tsp xanthan gum if not included in the blend.

How do I store leftovers?
Keep in an airtight container at room temperature for 2 days, or freeze for longer storage. Refresh in a 300°F oven for 5 minutes.

Can I use dried herbs instead of fresh?
Absolutely. Use 1 tsp dried parsley instead of fresh in the garlic butter for bread.

There you have it - the ultimate Garlic Butter Bread Rolls recipe to elevate your Thanksgiving appetizers spread! Whether you're hosting a traditional Thanksgiving or a casual Friendsgiving, these butter dinner rolls will be the first thing to disappear from the table. Happy baking and happy holidays!