Garlic Butter Bread Rolls Recipe for Thanksgiving: Irresistibly Soft & Buttery!
Fluffy, garlicky, and dripping with butter—these homemade bread rolls will steal the show at your holiday table!
Why This is the BEST Dinner Roll Recipe
If you're searching for the Best Dinner Roll Recipe to impress your guests, look no further! These Garlic Butter Dinner Rolls are soft, pillowy, and infused with rich garlic butter flavor. Perfect for Thanksgiving Bread Recipes, Christmas Dinner Rolls, or even Hosting Friendsgiving, they’re a guaranteed crowd-pleaser.
Unlike store-bought rolls, these Homemade Breads are made with love (and lots of butter). Plus, they pair perfectly with all your Thanksgiving Veggie Sides and Thanksgiving Vegetables.
Ingredients for Garlic Butter Bread Rolls
- 3 cups all-purpose flour (or Gluten-Free Baking flour for dietary needs)
- 1 packet (2 ¼ tsp) instant yeast
- 1 tbsp sugar
- 1 tsp salt
- 1 cup warm milk 1/4 cup melted butter (for the dough)
For the Garlic Butter For Bread:
- 1/2 cup melted butter
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1/2 tsp salt
Step-by-Step Instructions
1. Make the Dough
In a large bowl, mix flour, yeast, sugar, and salt. Add warm milk, melted Butter Bread, and egg. Knead until smooth (about 5-7 mins). Cover and let rise for 1 hour.
2. Shape the Rolls
Divide dough into 12 pieces, roll into balls, and place in a greased baking dish. Let rise again for 30 mins.
3. Bake to Golden Perfection
Preheat oven to 375°F (190°C). Bake rolls for 20-25 mins until golden.
4. Brush with Garlic Butter
Mix melted butter, garlic, parsley, and salt. Generously brush over warm rolls for that irresistible Garlic Butter Bread flavor!
Make Ahead & Storage Tips
These Make Ahead Dinner Rolls are perfect for Thanksgiving Cooking prep! Here’s how:
- Refrigerate: Store shaped dough overnight; bake fresh the next day.
- Freeze: Baked rolls freeze well for up to 3 months. Reheat with extra Garlic Butter For Bread.
Serving Suggestions
Pair these Butter Dinner Rolls with:
- Thanksgiving Veggie Sides like roasted Brussels sprouts or honey-glazed carrots.
- Creamy mashed potatoes and gravy.
- Pumpkin Dinner Rolls for a festive twist!
They also make Easy Thanksgiving Sides for busy hosts!
FAQs
Can I make these gluten-free?
Yes! Use a 1:1 Gluten-Free Baking flour blend for the same fluffy texture.
Can I add herbs?
Absolutely! Rosemary or thyme enhances the Garlic Butter Dinner Rolls.
How do I keep them soft?
Store in an airtight container and reheat with a damp towel.
Final Thoughts
Whether you're preparing for Hosting Friendsgiving or a cozy Christmas dinner, these Fast Dinner Rolls are a must-try. Soft, buttery, and infused with garlic, they’re the ultimate Homemade Breads for any occasion!
Pro Tip: Serve with a side of Pudding Chia for a sweet contrast!
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