Easy Thanksgiving Turkey Pot Pie Recipe: The Ultimate Leftover Makeover!
Got piles of Thanksgiving leftovers staring you down? Transform that leftover turkey into a cozy, flaky Turkey Pot Pie—the easiest comfort food solution! This turkey casserole recipe is creamy, hearty, and perfect for a post-holiday dinner. No fuss, just deliciousness!
Why You’ll Love This Turkey Pot Pie Recipe
- Easy: Uses simple ingredients (hello, leftover turkey!).
- Budget-friendly: No waste, all flavor.
- Crowd-pleaser: Tastes even better than homemade chicken pot pie!
- Time-saver: Ready in under 1 hour.
Ingredients for Easy Turkey Pot Pie
(Serves 6)
- 2 cups leftover turkey, shredded or diced
- 1 store-bought pie crust (or homemade for extra flair)
- 1 cup frozen mixed veggies (peas, carrots, corn)
- 1/3 cup butter
- 1/3 cup flour
- 1 3/4 cups chicken or turkey broth
- 1/2 cup milk or cream
- 1 tsp garlic powder
- Salt & pepper to taste
How to Make Turkey Pot Pie (Step-by-Step)
Step 1: Preheat & Prep
Preheat oven to 425°F (220°C). Roll out one pie crust into a 9-inch pie dish.
Step 2: Make the Filling
In a skillet, melt butter over medium heat. Whisk in flour to create a roux. Slowly add broth and milk, stirring until thickened (about 5 minutes). Stir in turkey leftovers, veggies, and seasonings.
Step 3: Assemble & Bake
Pour filling into the crust. Top with the second crust, crimp edges, and cut slits for venting. Bake for 30-35 minutes until golden brown. Let cool 10 minutes before serving.
Pro Tips for the Best Turkey Casserole Recipe
- Extra crispy crust: Brush with egg wash before baking.
- Shortcut: Use canned soup for a quicker filling (but homemade tastes better!).
- Make ahead: Assemble unbaked pie and freeze for later.
Variations: More Thanksgiving Leftover Recipes
Love this turkey pot pie easy hack? Try these twists:
- Biscuit-topped turkey casserole: Swap pie crust for fluffy biscuits.
- Potato crust: Use mashed potatoes as a topping for a shepherd’s pie vibe.
- Spicy version: Add diced jalapeños or cayenne pepper.
FAQs: Turkey Leftovers Edition
Can I use chicken instead?
Absolutely! This recipe works as a homemade chicken pot pie too—just swap the proteins.
How long does leftover turkey pot pie last?
Store in the fridge for 3-4 days or freeze for up to 3 months. Reheat in the oven for best texture.
What other Thanksgiving leftover recipes can I try?
Check out our turkey casserole recipes leftover roundup for soups, sandwiches, and more!
Final Thoughts
This easy Turkey Pot Pie recipe is the ultimate way to repurpose Thanksgiving leftovers into a meal everyone will love. Flaky crust, creamy filling, and minimal effort—what’s not to adore? Give it a try and say goodbye to boring turkey leftovers forever!
Hungry for more? Browse our collection of turkey casserole recipes and Thanksgiving leftover recipes for more inspiration!
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