The Ultimate Slow Cooker Cowboy Casserole Recipe: Why Cowboys Never Go Hungry

Slow Cooker Cowboy Casserole Recipe

Prep Time: 15 minutes | Cook Time: 6 hours | Servings: 6

Ingredients:

• 1 pound ground beef
• 1 small onion, chopped
• 3 cloves garlic, minced
• 4 cups diced potatoes
• 1 (15-ounce) can kidney beans, drained and rinsed
• 1 (15-ounce) can corn, drained
• 1 (15-ounce) can diced tomatoes
• 1 cup shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 cup beef broth

Instructions:

1. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add chopped onion and minced garlic to the skillet. Cook until fragrant.
3. Transfer the cooked beef mixture to the slow cooker.
4. Add diced potatoes, kidney beans, corn, diced tomatoes, salt, pepper, chili powder, smoked paprika, and beef broth.
5. Stir everything together, then cover and cook on low for 6-7 hours or high for 3-4 hours.
6. In the last 15 minutes of cooking, sprinkle shredded cheddar cheese on top and let it melt.
7. Serve hot and enjoy!

Tips & Variations:

• Use ground turkey or sausage instead of beef for a different flavor.
• Add jalapeños for extra spice.
• Top with sour cream or green onions for extra taste.

Final Thoughts:

This Slow Cooker Cowboy Casserole is a perfect comfort food that’s easy to prepare and packed with flavor. Try it out and let us know how you like it in the comments below!