Flavor-Packed Street Corn Chicken Rice Bowl Quick & Irresistible!

Flavor-Packed Street Corn Chicken Rice Bowl Recipe

Prep Time: 15 minutes | Cook Time: 25 minutes | Servings: 4

Ingredients:

• 2 cups cooked rice (white, brown, or cilantro lime rice)
• 2 chicken breasts, diced
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup corn kernels (grilled or canned)
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 teaspoon smoked paprika
• Juice of 1 lime
• 1/4 cup crumbled cotija cheese
• 2 tablespoons chopped fresh cilantro
• 1 jalapeño, sliced (optional for heat)

Instructions:

1. Heat olive oil in a pan over medium heat. Add diced chicken and season with chili powder, cumin, garlic powder, salt, and pepper. Cook for 7-10 minutes until fully cooked.
2. In a bowl, mix corn kernels, mayonnaise, sour cream, smoked paprika, and lime juice. Stir well.
3. Assemble the rice bowl: Start with a layer of rice, then top with cooked chicken and street corn mixture.
4. Garnish with crumbled cotija cheese, chopped cilantro, and sliced jalapeños.
5. Serve immediately and enjoy!

Tips & Variations:

• For extra heat, add a dash of hot sauce or sprinkle with red pepper flakes.
• Use grilled chicken for a smoky flavor.
• Substitute Greek yogurt for sour cream for a healthier alternative.

Final Thoughts:

This Flavor-Packed Street Corn Chicken Rice Bowl is an easy and delicious meal perfect for lunch or dinner. The combination of juicy chicken, creamy street corn, and fluffy rice makes it a crowd favorite. Give this recipe a try and let us know how you like it in the comments below!