Easy Asian Cucumber Salad

Ultimate Guide to Preparing a Refreshing Asian Cucumber Salad

In the realm of Asian cuisine, the cucumber salad is a perfect blend of crisp freshness and tangy flavors. Follow this easy step-by-step guide to create a healthy and delicious side dish.

Ingredients

• 1.5 lbs Persian or English cucumbers, thinly sliced
• ½ tsp salt
• ¼ cup rice vinegar
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp sugar
• 1 clove garlic, minced
• 1 tbsp fresh ginger, grated
• 1-2 tsp chili oil (adjust to taste)
• 1 tbsp toasted sesame seeds
• 2 stalks green onions, thinly sliced

Step-by-Step Instructions

1. Prepare the Cucumbers: Slice cucumbers thinly and place them in a colander. Sprinkle with salt and let sit for 20 minutes to draw out excess water.
2. Make the Dressing: In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, minced garlic, grated ginger, and chili oil.
3. Assemble the Salad: Rinse the cucumbers under cold water, pat dry, and place in a mixing bowl.
4. Mix Ingredients: Add the dressing, toasted sesame seeds, and sliced green onions. Toss gently to coat.
5. Chill and Serve: Let the salad sit in the refrigerator for 15 minutes before serving.

Pro Tips

• Use English or Persian cucumbers for the best texture.
• Adjust chili oil for spice preference.
• Pair with grilled meats or rice dishes for a complete meal.

Enjoy your homemade Asian cucumber salad! Try experimenting with different variations to suit your taste.