Chewy Healthy Chocolate Chip Oatmeal Bars Recipe: Gluten-Free, Easy & Irresistible

Healthy Chocolate Chip Oatmeal Bars Recipe

Wholesome, delicious, and perfect for any time of the day!

Why You'll Love This Recipe

These Healthy Chocolate Chip Oatmeal Bars are the perfect blend of chewy, sweet, and nutritious. Made with simple, wholesome ingredients, they’re gluten-free, easy to make, and great for breakfast, snacks, or dessert. Plus, they’re kid-approved and perfect for meal prep!

Ingredients

• 2 cups rolled oats (gluten-free if needed)
• 1/2 cup almond butter (or peanut butter)
• 1/4 cup honey or maple syrup
• 1/4 cup unsweetened almond milk
• 1/2 cup dark chocolate chips (dairy-free if needed)
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Preheat the oven to 350°F (175°C) and line an 8x8 baking dish with parchment paper.
2. Mix the ingredients: In a large bowl, combine rolled oats, almond butter, honey, almond milk, vanilla extract, and salt. Stir until well combined.
3. Add chocolate chips: Fold in the dark chocolate chips, reserving a few for topping.
4. Press into the pan: Transfer the mixture to the prepared baking dish and press it down evenly. Sprinkle the remaining chocolate chips on top.
5. Bake: Bake for 20-25 minutes or until the edges are golden brown.
6. Cool and slice: Let the bars cool completely before slicing into squares.

Tips for Success

• Use creamy almond butter for a smoother texture.
• For a vegan version, use maple syrup instead of honey.
• Store in an airtight container for up to 5 days or freeze for longer storage.

Final Thoughts

These Healthy Chocolate Chip Oatmeal Bars are a crowd-pleaser and a great way to satisfy your sweet tooth without the guilt. They’re perfect for busy mornings, afternoon snacks, or even as a healthy dessert. Give them a try and let us know what you think!