Best-Ever Homemade Coleslaw Recipe – So Good, They’ll Beg for the Recipe

The Only Coleslaw Recipe You’ll Ever Need

If you’re looking for the best coleslaw recipe that’s creamy, crunchy, and bursting with flavor, you’ve found it! This homemade coleslaw is the perfect side dish for BBQs, picnics, and summer gatherings. Plus, it’s so easy to make—no fancy ingredients required!

Why This Is the Best Coleslaw Recipe

There are countless slaw recipes out there, but this one stands out because:

• It’s perfectly balanced—creamy but not soggy, tangy but not overpowering.
• It uses simple, fresh ingredients.
• It stays crunchy for hours, making it great for meal prep.
• It pairs well with everything—fried chicken, pulled pork, burgers, and more!

Whether you need a quick coleslaw salad recipe for a potluck or a summer slaw recipe for your next cookout, this one won’t disappoint.

Ingredients for the Best Homemade Coleslaw

Here’s what you’ll need for this easy coleslaw recipe:

• 1 medium head of green cabbage (shredded)
• 2 large carrots (grated)
• ½ cup mayonnaise (or Greek yogurt for a lighter version)
2 tbsp apple cider vinegar

1 tbsp Dijon mustard

2 tbsp sugar (or honey)

½ tsp celery seed (optional but recommended)

Salt & black pepper to taste

How to Make the Best Coleslaw (Step-by-Step)

Follow these simple steps for the best coleslaw every time:

1. Prep the veggies: Shred the cabbage and grate the carrots. You can also use a store-bought coleslaw mix to save time.
2. Make the dressing: In a large bowl, whisk together mayonnaise, vinegar, Dijon mustard, sugar, celery seed, salt, and pepper.
3. Toss everything together: Add the shredded cabbage and carrots to the dressing and mix well.
4. Chill before serving: Let the coleslaw sit in the fridge for at least 30 minutes to allow the flavors to meld.

Variations to Try

This coleslaw recipe easy to customize! Here are some delicious twists:

• Vinegar-Based Coleslaw Recipe: Skip the mayo and use extra vinegar and a little oil for a tangier slaw.
• Mexican Coleslaw Recipe: Add lime juice, cilantro, and a pinch of chili powder for a zesty kick.
• Healthy Coleslaw Recipes: Swap mayo for Greek yogurt and add shredded kale or broccoli.

What to Serve with Coleslaw

This coleslaw salad recipe pairs perfectly with:

• Pulled pork sandwiches
• Grilled burgers and hot dogs
• Fried chicken
• Fish tacos
• As part of a pasta salad recipes spread

Tips for the Best Coleslaw

• Keep it crunchy: Don’t overdress the slaw—add just enough dressing to coat.
• Make ahead: This slaw tastes even better after chilling for a few hours.
• Storage: Keep leftovers in an airtight container for up to 3 days.

Frequently Asked Questions

Q: Can I make this coleslaw ahead of time?
A: Yes! In fact, letting it sit for a few hours enhances the flavor.

Q: What’s the secret to a good coleslaw dressing?
A: Balance is key—sweet, tangy, and creamy all in one.

Q: Can I use pre-shredded cabbage?
A: Absolutely! Bagged coleslaw mix works great for a quick easy coleslaw recipe.

Final Thoughts

This truly is the only coleslaw recipe you’ll ever need—whether you’re serving it at a summer BBQ, packing it for a picnic, or enjoying it as a fresh side dish. It’s creamy, crunchy, and full of flavor, making it one of the best salad recipes in your rotation.

Looking for more delicious sides? Check out our slaw salad recipes and pasta salad recipes for more summer inspiration!