Best Chili Beef Recipe - Award Winning and Easy Crockpot Delight

The Best Chili Beef Recipe – Slow-Cooked to Perfection!

Looking for the ultimate best chili recipe award-winning style? This hearty, flavorful beef chili is slow-cooked in a Crock Pot for maximum tenderness and depth of flavor. Whether you need an easy Crockpot dinner or a crowd-pleasing meal, this recipe delivers!

Why This is the BEST Beef Chili Recipe

This isn’t just any chili—it’s an award-winning blend of spices, tender beef, and rich tomatoes, all simmered to perfection in a slow cooker. Here’s why you’ll love it:

• Easy to make – Just brown the meat, dump everything in the Crock Pot, and let it cook!
• Packed with flavor – A perfect balance of spices, smokiness, and richness.
• Versatile – Great for meal prep, game day, or easy Crockpot dinners.
• Healthy option – Loaded with protein and fiber, making it one of the best healthy Crockpot meals.

Best Beef Chili Recipe (Crock Pot)

Ingredients:

• 2 lbs ground beef (or chuck roast, diced)
• 1 large onion, diced
• 4 garlic cloves, minced
• 1 bell pepper, diced
• 1 can (15 oz) kidney beans, drained
• 1 can (15 oz) black beans, drained
• 1 can (28 oz) crushed tomatoes
• 1 can (6 oz) tomato paste
• 2 cups beef broth
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tsp oregano
• Salt & pepper to taste
• Optional: 1 jalapeño (for heat)

Instructions:

1. Brown the beef: In a skillet, cook ground beef (or diced chuck) with onions and garlic until browned. Drain excess fat.
2. Combine in Crock Pot: Transfer beef to the slow cooker and add all remaining ingredients.
3. Slow cook: Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
4. Adjust seasoning: Taste and add more salt, pepper, or spices if needed.
5. Serve hot: Top with cheese, sour cream, avocado, or cilantro. Enjoy!

Tips for the Perfect Chili

• For extra depth: Add a splash of beer or a square of dark chocolate.
• Make it healthier: Use lean beef or substitute with ground turkey for a turkey chili Crockpot version.
• Thicken it up: If your chili is too thin, mix 1 tbsp cornstarch with water and stir in.
• Spice control: Adjust heat levels with cayenne pepper or extra jalapeños.

Why Use a Crock Pot for Chili?

Using a Crock Pot (slow cooker) is one of the best ways to make chili because:

• Flavor development: Long, slow cooking melds flavors beautifully.
• Tender meat: Tough cuts of beef become melt-in-your-mouth tender.
• Hands-off cooking: Perfect for busy days—just set it and forget it!

If you love Crock Pot meals, this chili is a must-try. It’s one of the best Crockpot recipes for a reason!

Variations & Serving Ideas

This recipe is super flexible. Try these twists:

• Turkey Chili Crockpot: Swap beef for ground turkey for a leaner option.
• Vegetarian: Use lentils or extra beans instead of meat.
• Spicy Kick: Add chipotle peppers or hot sauce.

Serving suggestions:

• Over rice or baked potatoes
• With cornbread or tortilla chips
• Topped with shredded cheese, avocado, or Greek yogurt

More Easy Crockpot Recipes to Try

If you loved this easy Crockpot chili, check out these other Crockpot recipes slow cooker favorites:

• Slow Cooker Pulled Pork
• Healthy Crockpot Chicken Stew
• Creamy Crockpot Mac & Cheese

Final Thoughts

This best chili beef recipe is a guaranteed crowd-pleaser—whether for weeknight dinners, game day, or meal prep. The Crock Pot does all the work, making it one of the easiest Crock Pot meals you’ll ever make. Plus, it’s a healthy Crockpot meal packed with protein and fiber!

Try it today and see why it’s an award-winning favorite!

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