Best Apple Pie Recipe – Classic & Crumb-Topped Variations

The Ultimate Apple Pie Recipe

Nothing says home like a warm, fragrant **apple pie** fresh from the oven. Whether you prefer a classic **old-fashioned apple pie**, a crunchy **apple crisp pie**, or adorable **mini apple pies**, this guide has the **best apple pie** recipes for every occasion!

Why This is the Best Apple Pie Recipe

This recipe combines a flaky, buttery crust with a perfectly spiced apple filling—plus an optional **crumb topping** for extra crunch. Whether you're making a traditional **apple pie dessert** or fun **apple hand pies**, these tips ensure perfection every time.

Classic Apple Pie with Crumb Topping

Prep Time: 30 mins | Cook Time: 50 mins | Total Time: 1 hr 20 mins | Servings: 8

Ingredients

• For the Crust: 2 ½ cups all-purpose flour, 1 tsp salt, 1 cup cold butter, 6-8 tbsp ice water
• For the Filling: 6-7 medium apples (Granny Smith + Honeycrisp), ¾ cup sugar, 2 tbsp lemon juice, 2 tsp cinnamon, ¼ tsp nutmeg, 3 tbsp flour
• For the Crumb Topping (optional): ½ cup flour, ½ cup brown sugar, ¼ cup cold butter, ½ tsp cinnamon

Instructions

1. Make the crust: Mix flour and salt, cut in butter until crumbly, then add water until dough forms. Chill 30 mins.
2. Prepare filling: Toss sliced apples with sugar, lemon juice, spices, and flour.
3. Assemble: Roll out crust, add filling, and top with second crust (or crumb topping).
4. Bake: 425°F (220°C) for 15 mins, then reduce to 375°F (190°C) for 35-40 mins until golden.

Pro Tips for the Best Apple Pie

• Use a mix of tart and sweet apples for balanced flavor.
• Prevent soggy crust by brushing the bottom with egg white before adding filling.
• For **apple crisp pie**, swap the top crust with a streusel topping.

Variations to Try

Love **apple desserts**? Try these twists:

• Apple Hand Pies: Use the same filling in portable pastry pockets.
• Mini Apple Pies: Bake in muffin tins for single servings.
• Apple Cobbler: Skip the crust and top with biscuit dough.

FAQs

Q: Can I make this an easy apple pie with store-bought crust?
A: Absolutely! Save time with pre-made crust, but homemade tastes best.

Q: How do I store leftovers?
A: Cover and refrigerate for up to 4 days. Reheat in the oven for crispness.